Login to Save Like

Ingredients

• 2 small  zucchini, cut crosswise into 1/4-inch-thick slices (about 2 cups)
•   Nonstick cooking spray
• 6 cups  torn bite-size pieces crusty sourdough bread (6 ounces)
• 1 4.4-ounce package  Brie cheese
• 1 cup  halved grape tomatoes or cherry tomatoes
• 1 cup  refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten
• 2/3 cup  evaporated fat-free milk
• 1/3 cup  sliced green onions
• 3 tablespoons  snipped fresh dill or 1 tablespoon dried dill
• 1/2 teaspoon  salt
• 1/8 teaspoon  ground black pepper

Description

Serve This Special Egg Casserole Recipe For Brunch. Chunks Of Brie Cheese, Zucchini, Tomatoes, And Green Onion Give This Dish Company Status.

Recipe.com