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Ingredients

• 2   eggs, slightly beaten
• 2-3/4 cups  all-purpose flour
• 1-1/2 teaspoons  ground cinnamon
• 3/4 teaspoon  baking soda
• 1/2 teaspoon  kosher salt or 1/4 teaspoon salt
• 2-1/2 cups  peeled and chopped Granny Smith apples
• 1 teaspoon  lemon juice
• 1-1/2 cups  sugar
• 1 cup  cooking oil
• 2 teaspoons  vanilla
• 1 cup  chopped pecans, toasted
•   Powdered sugar (optional)

Description

Serve This Tender Fruit And Nut Cake For Dessert In The Fall.

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