Ingredients
- 2-1/2 to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- 3 cups water
- 1 medium onion, cut into wedges
- 3/4 teaspoon salt
- 1/2 teaspoon dried sage or marjoram, crushed
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 cup sliced celery (2 stalks)
- 1 cup thinly sliced carrot (2 medium)
- 1 cup sliced fresh mushrooms
- 1 recipe Dumplings
- 1/2 cup cold water
- 1/4 cup all-purpose flour
Description
Does Old-fashioned Chicken And Dumplings Bring Back Memories Of Dinners At Your Grandma's House? Try This Low-fat Recipe And Start Some Traditions Of Your Own.
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