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Ingredients

• 3 12-ounce packages  frozen lightly sweetened red raspberries (about 9 cups)
• 1-1/2 cups  honey
• 1 cup  sugar
• 1/3 cup  water
• 2   lemons
• 12 inches  stick cinnamon, broken
• 2 tablespoons  snipped fresh rosemary or 2 to 3 teaspoons dried rosemary, crushed
• 9 or 10  whole cloves (1/2 teaspoon)
• 1/3 to 1/2 cup  light rum or 1/2 cup water
• 2 to 3 cups  ice cubes
• 1 750 ml bottle  champagne or sparkling grape juice, chilled
•   Fresh rosemary sprigs (optional)

Description

The Raspberry Syrup Can Be Made Up To Three Days Ahead For This Chilled Champagne Drink.

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