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Ingredients

• 4   boneless pork loin chops, cut 3/4 inch thick
• 1 tablespoon  herb-pepper seasoning
• 2 tablespoons  olive oil
• 2 cups  cut-up salad bar vegetables (such as sweet peppers, carrots, mushrooms, onion, and/or broccoli)
• 1 14-ounce can  chicken broth
• 2 cups  quick-cooking brown rice
• 1/4 cup  chopped roasted red sweet pepper
•   Fresh oregano (optional)

Description

This Tantalizing Pork-and-rice Combo Gets A Jump-start When You Use Vegetables Purchased From The Salad Bar.

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