Login to Save Like

Ingredients

• 2 cups  whole milk; more as needed
•   Kosher salt
• 1 cup  stone-ground cornmeal
• 1/4 cup  freshly grated Parmigiano-Reggiano; more for sprinkling
• 1-1/2 tablespoons  unsalted butter
• 2 tablespoons  extra-virgin olive oil
• 2 medium  carrots, cut into small dice
• 2 medium  ribs celery, cut into small dice
• 1 medium  yellow onion, cut into small dice
•   Pinch of crushed red pepper flakes
• 3   canned tomatoes, drained and cut into medium dice
• 3 cloves  garlic, finely chopped
• 3 cups  leftover shredded Slow-Roasted Pork Shoulder
• cups  lower-salt chicken broth
•   Freshly ground black pepper
• 2 tablespoons  chopped fresh flat-leaf parsley

Description

This Recipe Is Comfort On A Plate; It's Reason Enough To Make The Slow-roasted Pork In The First Place.

Recipe.com