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Ingredients

• 1 tablespoon  butter or margarine
• 1 medium  yellow sweet pepper, coarsely shredded
• 6 tablespoons  margarine or butter, softened
• 1/4 cup  pine nuts
• 1 tablespoon  lemon juice
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1-1/2 pounds  green beans, trimmed
• 1 large  yellow sweet pepper, cut into thin strips

Description

This Recipe, Shared In 1994, Comes By Way Of A Jewish Family Who Serves The Vegetable Dish During Hanukkah, For The Festival Of Lights. This Simple Side Dish Is Pretty Enough To Serve During Any Holiday Meal Or When Entertaining.

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