Quince-apricot Sauce

Ingredients

  • 4 medium  quinces* (about 1 pound)
  • 1 large  apple
  • 1 cup  apricot nectar or orange juice
  • 1/2 to 3/4 cup  sugar
  • 1/2 cup  dried apricots, halved
  • 1 teaspoon  ground cinnamon
  • 1/4 teaspoon  ground cloves

Description

Quince, An Ancient Fruit, Is A Symbol Of Love And Commitment. Available In Fall And Early Winter, It Often Appears In Holiday Recipes. Serve This Sauce On Angel Food, Pound Cake, Or Gingerbread.

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