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Ingredients

• 1-1/2 cups  apricot nectar
• 1/3 cup  snipped dried apricots
• 2 tablespoons  honey
• 2 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  grated fresh ginger
• 2 cloves  garlic, minced
• 1/4 teaspoon  ground cinnamon
• 1/8 teaspoon  ground red pepper
• 1 12-ounce  fresh or frozen skinless salmon fillet, 1 inch thick

Description

This Heart Healthy Salmon Dish Is Low In Calories And Sodium. Serve With Steamed Vegetables For A Nutritious Dinner.

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