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Ingredients

•   Pastry:
• 1-1/3 cups  all-purpose flour
• 2 tablespoons  sugar
• 1/2 teaspoon  salt
• 1/2 cup  (1 stick) regular margarine
• 3 tablespoons  cold water
•   Lemon Filling:
• 3 large  lemons
• 1-3/4 cups  sugar
• 3/4 cup  cornstarch
• 1/4 teaspoon  salt
• 2-1/4 cups  water
• 6   eggs, separated in yolks, whites
• 2 tablespoons  butter or margarine
•   Meringue:
• 6   egg whites from Filling, above, plus 2 more whites
• 1/2 teaspoon  cream of tartar
• 3/4 cup  sugar

Description

The Secret To The Towering Meringue Is That It Uses Eight Egg Whites, More Than Twice The Amount In Typical Meringue Pies.

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