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Ingredients

• 1   pastry crust for a 9-inch pie
• 3 to 4 large  lemons
• 1-3/4 cups  sugar
• 3/4 cup  cornstarch
• 1/4 teaspoon  salt
• 6   egg yolks (save whites for meringue)
• 2 tablespoons  unsalted butter, cut up
•   Meringue:
• 6   egg whites
• 1/2 teaspoon  cream of tartar
• 1/2 cup  sugar

Description

This Classic Pie Recipe Is Topped With A Mile-high Meringue That's Made With Six Egg Whites--a Few More Than Many Recipes Use. Perfect For The Delicious Tart Lemon Filling.

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