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Ingredients

• 20   jalapeno peppers
• 1 (3-ounce) package  cream cheese, softened
• 1 (5.2-ounce) package  garlic-and-herb-flavored Boursin cheese
• 1 (4-ounce) jar  diced pimentos, drained
• 3   slices bacon, cooked and crumbled
• 1/4 teaspoon  seasoned salt

Description

Cut Jalapeno Peppers In Half Lengthwise. Remove And Discard Seeds And Membranes. Set Aside. (To Avoid Skin Irritation, Wear Plastic Or Rubber Gloves While Handling Peppers.)

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