Login to Save Like

Ingredients

• 12   jumbo shell macaroni
• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 1/2 cup  crumbled feta cheese (about 2 ounces)
• 1/2 cup  light ricotta cheese
• 1/4 cup  toasted chopped walnuts
• 1   slightly beaten egg white
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground cinnamon
• 1/8 teaspoon  pepper
• 1 14-1/2-ounce can  low-sodium tomatoes, cut up
• 1/2 of a 6-ounce can  (1/3 cup) low-sodium tomato paste
• 2 tablespoons  water
• 1-1/2 teaspoons  dried mint, crushed
• 1 teaspoon  sugar
• 1/4 teaspoon  garlic powder
• 1/4 cup  shredded reduced-fat mozzarella cheese (1 ounce)

Description

The Touch Of Cinnamon Adds A Surprise Spiciness To This Main-dish Pasta Recipe.

Recipe.com