Login to Save Like

Ingredients

• 12 jumbo shell macaroni
• 1 10 ounce package frozen chopped spinach, thawed and well drained
• 1/2 cup crumbled feta cheese (about 2 ounces)
• 1/2 cup light ricotta cheese
• 1/4 cup toasted chopped walnuts
• 1 slightly beaten egg white
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon pepper
• 1 14 1/2 ounce can low-sodium tomatoes, cut up
• 1/2 6 ounce can (1/3 cup) low-sodium tomato paste
• 2 tablespoons water
• 1 1/2 teaspoons dried mint, crushed
• 1 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 cup shredded reduced-fat mozzarella cheese (1 ounce)

Description

The Touch Of Cinnamon Adds A Surprise Spiciness To This Main-dish Pasta Recipe.

Better Homes And Garden