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Ingredients

• 12 ounces  fresh or frozen peeled, cooked crawfish or peeled, deveined, cooked shrimp
• 2 stalks  celery, sliced (1 cup)
• 1   large onion, chopped (1 cup)
• 1   medium green sweet pepper, chopped (1 cup)
• 1 clove  garlic, minced
• 2 tablespoons  margarine or butter
• 1-2/3 cups  water
• 1/2 teaspoon  salt
• 1/2 teaspoon  dried thyme, crushed
• 1/8 to 1/4 teaspoon  crushed red pepper
• 1/8 teaspoon  ground black pepper
• 1   bay leaf
• 1/2 cup  long-grain rice
• 1 14-1/2-ounce can  tomatoes, cut up
• 1/2 of a 6-ounce can  tomato paste
•   Celery leaves (optional)

Description

Jambalaya (jam-ba-LIE-ya) Is A Hearty Cajun Rice Dish That May Include A Variety Of Meats And Fish. For This One, Choose Either Crawfish Or Shrimp.

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