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Ingredients

•   Vegetable cooking spray
• 1   medium carrot, shredded (about 1/2 cup)
• 1 tsp.  chili powder
• 1/2 cup  Pace® Picante Sauce
• 1 can  (about 15 ounces) black beans, rinsed and drained
• 1 1/2 cups  frozen whole kernel corn
• 6   flour tortillas (8-inch), warmed
• 2 oz.  shredded reduced fat Cheddar cheese (about 1/2 cup)
• 1 cup  shredded lettuce
• 1/4 cup  light sour cream

Description

Soft Tortillas Are Filled With A Colorful Combination Of Sauteed Carrot, Black Beans And Corn Enhanced With Chili Powder And Pace® Picante Sauce.

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