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Ingredients

• 2 pounds  new or baby potatoes, scrubbed and trimmed, halved if larger than walnuts
• 2 teaspoons  extra-virgin olive oil, or canola oil
• 1 bunch  scallions, white parts only, finely chopped
• 2 cups  shelled fresh peas, (about 3 pounds unshelled) or frozen peas (thawed)
• 1/4 cup  water
• 1 1/2 cups  thinly sliced small radishes
• 1 tablespoon  butter
• 2 tablespoons  finely chopped fresh herbs, such as parsley, chervil and/or savory
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper

Description

Very Fresh Produce Is The Key To This Easy Side Dish: Walnut-size New Potatoes, Fresh Peas, Scallions And Sweet, Early-summer Radishes. Danes Insist On The Freshest, Newest Potatoes Possible (those From Bjare Peninsula Of Skane, In Southern Sweden, Are Co

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