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Ingredients

• 1 15-ounce can  pumpkin
• 1/3 cup  sugar or sugar substitute* equivalent to 1/3 cup sugar
• 2 tablespoons  honey or pure maple syrup
• 1-1/2 teaspoons  pumpkin pie spice
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
• 1 teaspoon  vanilla
• 3/4 cup  evaporated fat-free milk
•   Maple-Apple Pecan Crunch

Description

Cooked Apple Slices Top A Crustless Pumpkin Pie In This Dessert Recipe. Chopped Nuts And A Drizzle Of Maple Syrup Top It Off.

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