French Crêpes With Vanilla Bean Ice Cream And Orange Jelly

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Ingredients

  • 200 grams plain flour
  • 1 pinch salt
  • 30 grams caster sugar
  • 3 medium free range eggs
  • 50 grams butter melted, with solids removed
  • 250 millilitres milk
  • butter for frying
  • 500 millilitres vanilla bean ice cream high quality
  • 4 tablespoons Bitton orange jelly or maple syrup, or honey

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