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Ingredients

• 1 2- to 2-1/2-pound  beef tenderloin roast
• 2 teaspoons  dried thyme, crushed
• 3 cloves  garlic, minced
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 cup  chopped onion (1 large)
• 1 cup  chopped red and/or yellow sweet pepper (1 large)
• 1 tablespoon  olive oil or cooking oil
• 2 medium  apples, cored and chopped (about 1-1/3 cups)
• 1/3 cup  dried tart cherries
• 1/4 cup  red wine vinegar
• 3 tablespoons  packed brown sugar

Description

Apples, Cherries, And A Flavorful Sauce Make This Beef Tenderloin Fit For Any Holiday Dinner.

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