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Ingredients

• 1 2 - 2 1/2 pound beef tenderloin roast
• 2 teaspoons dried thyme, crushed
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped onion (1 large)
• 1 cup chopped red and/or yellow sweet pepper (1 large)
• 1 tablespoon olive oil or cooking oil
• 2 medium apples, cored and chopped (about 1-1/3 cups)
• 1/3 cup dried tart cherries
• 1/4 cup red wine vinegar
• 3 tablespoons packed brown sugar

Description

Apples, Cherries, And A Flavorful Sauce Make This Beef Tenderloin Fit For Any Holiday Dinner.

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