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Ingredients

• 1/3 cup  drained oil-packed sun-dried tomatoes, coarsely chopped, plus 1/4 cup oil from the jar
• 1/4 cup  plus 2 tablespoons sherry vinegar
• 1 small  shallot, coarsely chopped (about 3 tablespoons)
• 1 tablespoon  loosely packed chopped fresh oregano
• 1/4 teaspoon  sweet pimenton (smoked paprika)
•   Kosher salt and freshly ground black pepper
• 1/2 cup  extra-virgin olive oil
• 1/4 cup  crumbled feta cheese

Description

Not Only Is This Dressing Great On Salads, But It's Also Delicious On Boiled Peeled Baby Potatoes. The Dressing Keeps For Up To 1 Week In The Refrigerator.

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