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Ingredients

• 1/2 bunch  fresh Italian flat-leaf parsley
• 4 sprigs  fresh thyme, leaves only
• 5   garlic cloves, peeled and gently smashed
• 1/2   stick unsalted butter, melted
•   Kosher salt and freshly ground black pepper
• 2 cups  panko (Japanese bread crumbs)
• 2   live lobsters (about 4 pounds total)
•   Extra-virgin olive oil
• 2   lemons, cut into large wedges, to serve
•   Drawn butter, to serve
• 1   recipe Crispy Potato Chips (see recipe, below)

Description

Preheat Oven To 400 Degrees F. In A Food Processor Combine Parsley, Thyme, Garlic, And Melted Butter And Season With Salt And Pepper. Process Until Well Combined. Add The Panko; Pulse 1 To 2 Times Just To Combine. Set Aside.

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