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Ingredients

• 1 cup  uncooked long-grain brown rice
• 1/2 cup  golden raisins
• 1/4 cup  plus 2 tablespoon mild-tasting olive oil
• 1/4 cup  red-wine vinegar
• 1/2 cup  raw unsalted pistachio nuts
• 1   small red onion, finely diced
• 4   medium to large cloves garlic, finely diced
• 1 15-ounces  can chickpeas, drained, and rinsed
• 1   medium red bell pepper, cored, seeded, and finely diced
• 1 teaspoon  kosher or fine sea salt; more to taste
• 1 teaspoon  crushed red chile flakes
• 1/2 cup  firmly packed fresh basil leaves, cut into thin strips (chiffonade)

Description

Cooking Brown Rice By The Pasta Method Is Quick And Results In Tender, Separate Grains With A Nice Chewy Bite. The Golden Raising In The Dressing Give This Dish A Hint Of Sweetness.

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