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Ingredients

• 16 medium  frozen peeled, cooked shrimp, thawed
• 1 medium  avocado, halved, seeded, peeled, and chopped
• 1 small  plum tomato, seeded and chopped
• 2 tablespoons  bottled green salsa or salsa
• 1 1/2 teaspoons  snipped fresh oregano
• 1 clove  garlic, minced
• 16   baked (low-fat) tortilla chips

Description

The Delicate Flavors Of Shrimp And Avocado Pair Wonderfully With A Mild Salsa In This Chilled Appetizer Recipe.

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