Rice-noodle Salad With Chicken And Herbs

Ingredients

  • 1/2 pound  dried rice noodles, about 1/4 inch wide
  • 3/4 cup  fresh grapefruit juice
  • 2   large garlic cloves, minced
  • 2 tablespoons  sugar
  • 1/4 cup  plus 1 tablespoon asian fish sauce
  • 1/2 pound  cabbage (4 cups), finely shredded
  • 3   large scallions, thinly sliced
  • 1/2 pound  cooked chicken, cut into long strips
  • 1/2 cup  chopped cilantro
  • 1/4 cup  chopped mint
  •   Sriracha, for serving

Description

Bubbly Drinks In All Their Forms, From Sparkling Wine To Fizzy Ginger Beer, Inspire An Effervescent Bubble Party. Pair Them With A Cool Vietnamese-style Noodle Salad Tossed In A Bright (and Fat-free) Citrus Dressing.

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