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Ingredients

• 2 tablespoons  chopped pecans
• 1/4 cup  low-fat or regular creamy cucumber salad dressing
• 3/4 cup  boursin or soft-style cream cheese with garlic and herbs
• 3/4 cup  finely chopped fresh fruit (peach, plum, or tomato)
• 3/4 cup  finely chopped seeded cucumber
• 2 tablespoons  snipped parsley
• 12   Lemon Biscuits ( see Recipe Database)
•   Lettuce leaves, torn
• 6 ounces  sliced low-fat or regular cheese (Swiss, provolone, Havarti) and/or prosciutto

Description

Serve These Tender Flaky Lemon Biscuits, Filled With Cucumber, Toasted Pecans, And Swiss Cheese With Light Soups Or Salads For Lunch Or Afternoon Tea.

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