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Ingredients

• 3 ounces  (6 tablespoons) unsalted butter
• 3/4 cup  packed dark brown sugar
• 3/4 cup  light or dark corn syrup
• 1/2 cup  Lyle's Golden Syrup
• 3 large  eggs, at room temperature
• 2 tablespoons  bourbon
• 1 tablespoon  instant espresso powder
• 1 teaspoon  pure vanilla extract
• 3/4 teaspoon  table salt
• 1/3 cup  very finely chopped toasted pecans
• 2 cups  toasted pecan halves
• 1   blind-baked All-Butter Piecrust
• 1/2 cup  crushed chocolate toffee candy pieces, such as Heath or Skor

Description

With Notes Of Butterscotch, Espresso, And Bourbon, This Is A Pecan Pie Like No Other.

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