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Ingredients

• 1/2 cup  extra-virgin olive oil
• 1/2 cup  vegetable, canola, corn, or safflower oil
• 1   large egg yolk
• 1 teaspoon  Dijon mustard
• 3 tablespoons  fresh Valencia or navel orange juice
• 2 tablespoons  thinly sliced fresh chives
• 1 tablespoon  fresh lemon juice, more to taste
• 3   medium cloves garlic, mashed to a paste
• 1 teaspoon  finely grated Valencia or navel orange zest
•   Kosher salt and freshly ground black pepper

Description

This Aioli Is Delicious With Roast Lamb Or Grilled Chicken.

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