Ingredients
- 2 medium ripe pears, peeled (if desired), cored, and chopped
- 1 small red sweet pepper, seeded and chopped (2/3 cup)
- 1 medium fresh jalapeno pepper, seeded and finely chopped
- 1/4 cup snipped fresh parsley
- 1 Tbsp. lime juice
- 1 tsp. minced, peeled fresh ginger*
- 1/8 tsp. salt
- Lime wedges (optional)
Description
Try This Mexican-inspired Salsa Over Grilled Chicken Or Pork.
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