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Ingredients

• 6 cups  water
• 2 cups  dry Great Northern beans
• 3   large carrots, coarsely chopped
• 12 ounces  lean boneless lamb, cut into cubes
• 8 ounces  bulk Italian sausage
• 3   medium onions, coarsely chopped
• 3 cloves  garlic, minced
• 3 cups  water
• 1 teaspoon  instant beef bouillon granules
• 1/2 teaspoon  dried thyme, crushed
• 1/2 teaspoon  dried oregano, crushed
• 1/4 cup  dry red wine
• 1/3 cup  tomato paste (1/2 of a 6-ounce can)
• 1/2 cup  cubed cooked ham
• 1/4 cup  snipped fresh parsley

Description

A Trio Of Meats--lamb, Italian Sausage, And Ham--make This Tomato And Bean Stew Filling And Satisfying.

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