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Ingredients

• 6 cups water
• 2 cups dry Great Northern beans
• 3 large carrots, coarsely chopped
• 12 ounces lean boneless lamb, cut into cubes
• 8 ounces bulk Italian sausage
• 3 medium onions, coarsely chopped
• 3 cloves garlic, minced
• 3 cups water
• 1 teaspoon instant beef bouillon granules
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried oregano, crushed
• 1/4 cup dry red wine
• 1/3 cup tomato paste (1/2 of a 6-ounce can)
• 1/2 cup cubed cooked ham
• 1/4 cup snipped fresh parsley

Description

A Trio Of Meats--lamb, Italian Sausage, And Ham--make This Tomato And Bean Stew Filling And Satisfying.

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