Login to Save Like

Ingredients

• 4 cups  low-sodium chicken broth
• 2 cups  water
• 1/4 cup  mirin
• 1/4 cup  low-sodium soy sauce
• 1/4 cup  rice wine vinegar
• 2 tablespoons  minced fresh ginger
• 2   garlic cloves, minced
• 1 teaspoon  sugar
• 8 ounces  rice vermicelli, broken into 4-inch lengths
• 2 tablespoons  vegetable oil
• 6   center-cut salmon fillets with skin, about 6 ounces each
•   Salt
• 1 pound  baby bok choy, cut into thin wedges
• 2   scallions, thinly sliced

Description

Patrick Dunlea Was Booted Off Top Chef Season 5's First Episode Because His Salmon And Bok Choy Were Lackluster And His Black-rice Noodles Were Mushy. Gail Simmons Amps Up The Broth With Soy Sauce, Rice Wine Vinegar, Ginger And Garlic And Uses White-r

Recipe.com