Ingredients
Casserole
4
cups water
1
cup dried lentils, sorted, rinsed
2
tablespoons olive oil
1
lb boneless skinless boneless chicken breasts, cut into 1-inch pieces
1 1/2
teaspoons salt
1
teaspoon chili powder
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cumin
1/4
teaspoon pepper
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/2
cup red wine or additional chicken broth
1
can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
Topping
1
medium red apple, diced (1 cup)
1/4
cup dried apricots, chopped
1
tablespoon lemon juice
1
teaspoon sugar
1/4
teaspoon ground ginger
1/4
cup slivered almonds, toasted
Description
Looking For A Spicy Moroccan Dinner Using Progresso Chicken Broth And Chick Peas Then Try This Tasty Casserole That's Made With Chicken And Lentils; And Sprinkled With Apple And Nut Topping.
Pillsbury
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