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Ingredients

• 12 ounces  boneless beef skirt steak or flank steak
•   Marinade:
• 1/3 cup  cooking oil
• 1/3 cup  lime juice
• 2   fresh jalapeno peppers, seeded and chopped
• 3 Tbsp.  sliced green onions (2)
• 2 Tbsp.  snipped fresh cilantro
• 1/4 tsp.  salt
• 2 cloves  garlic, minced
• 8 8-inch  flour tortillas
• 1 Tbsp.  cooking oil
• 1 medium  onion, thinly sliced and separated into rings
• 1 medium  red or green sweet pepper, cut into thin strips
• 3/4 cup  chopped tomato (1 medium)
•   Purchased Guacamole (optional)
•   Salsa (optional)
•   Dairy sour cream (optional)

Description

This Marinated Flank Steak Recipe, Grilled With Vegetables And Rolled Inside A Warm Tortilla, Has Been A Restaurant Favorite Since The 1970s. Don't Wait For An Evening Out To Order This Main Dish. Prepare It At Home And Serve With Flourish.

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