Login to Save Like

Ingredients

• 4 cups  fresh green and/or wax beans, trimmed and cut into 1 1/2-inch pieces, or one 16-ounce package frozen cut green beans
• 1 15- to 16-ounce can  kidney beans, rinsed and drained
• 1 15- to 16-ounce can  garbanzo beans (chickpeas), rinsed and drained
• 3 medium  green, red, and/or yellow sweet peppers, seeded and cut into thin strips
• 1 small  red or white onion, thinly sliced and separated into rings
• 1/2 cup  vinegar
• 1/4 cup  olive oil
• 1 tablespoon  sugar or sugar substitute* equivalent to 1 tablespoon sugar
• 2 teaspoons  snipped fresh tarragon or thyme or 1/2 teaspoon dried tarragon or thyme, crushed
• 1/2 teaspoon  ground black pepper
•   Lettuce leaves

Description

If You Like Three-bean Salad, You'll Enjoy This Colorful Four-bean Adaptation. A Tangy Tarragon Vinaigrette Provides The Flavor For This Healthy Side Dish.

Recipe.com