Ingredients
- 2 cups mixed salad greens, rinsed and drained
5 large Romaine lettuce leaves, rinsed, drained and torn into pieces
0.5 oz. roasted and salted pecans, coarsely chopped
1 hard boiled egg, chilled and chopped
0.5 oz. goat cheese, crumbled
1/2 cup cooked garbanzo beans (chickpeas)
10 red, purple or black grapes, halved
1-2 thin slices of red onion, finely chopped
Description
I Never Get Tired Of This Salad--it Is That Good! Add Your Favorite Dressing, Such As Balsamic Vinaigrette And Enjoy This Large And Filling Salad As A Summer Meal.
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