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Ingredients

• 2 cups  dried multigrain or whole grain penne pasta (about 6 ounces)
• 1 pound  lean ground beef
• 1/2 cup  chopped onion (1 medium)
• 1/4 cup  chopped green sweet pepper or sliced pitted ripe olives (optional)
• 1 14.5-ounce can  diced tomatoes with basil, garlic, and oregano, undrained, cut up
• 1 8-ounce can  no-salt-added tomato sauce
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 3 tablespoons  snipped fresh oregano
• 3 tablespoons  snipped fresh basil
• 1/2 cup  shredded part-skim mozzarella cheese (2 ounces)

Description

Stay Home And Enjoy Your Favorite Italian Dinner. Freeze This Recipe (without The Cheese) In Portion-size Containers For Almost Instant Dinners. Thaw Overnight In Refrigerator And Bake, Covered, In A 350 Degrees Oven For 30 Minutes. Top With Cheese And Ba

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