Ingredients
- 2 cups Kellogg's® Corn Flake Crumbs
- or 8 cups Kellogg's Corn Flakes® (crushed to 2 cups)
- 2 cups milk
- 2 eggs
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 8 slices stale bread
- Maple syrup
Description
Place KELLOGG'S® Corn Flake Crumbs In Shallow Pan. Set Aside.
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