Maple-frosted Apple Pan-tart

Ingredients

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
teaspoon all-purpose flour
1
egg white, beaten
Filling
1 1/2
cups corn flakes cereal
6
cups thinly sliced, peeled apples (6 medium)
1
cup granulated sugar
1
teaspoon ground cinnamon
Glaze
1/2
cup powdered sugar
3
tablespoons maple-flavored syrup

Description

You Don't Even Need A Pie Pan To Bake This New Version Of Apple Pie. It's Quickly Shaped, Then Baked On A Cookie Sheet.

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