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Ingredients

• 2 teaspoons  canola oil
• 1   bay leaf
• 1   medium onion, halved and thinly sliced
• 2   jalapeno peppers, seeded and very thinly sliced, or to taste
• 4 cloves  garlic, minced
• 1 pound  peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)
• 3   medium tomatoes, diced
• 1/4 cup  thinly sliced pitted green olives
• 1   lime, cut into 4 wedges

Description

Veracruzana Is A Dish Full Of Onions, Jalapenos And Tomatoes From The Mexican State Of Veracruz. Here We Pair The Zesty Sauce With Shrimp, But It Can Be Served With Any Type Of Fish Or Chicken. The Heat Of Fresh Jalapenos Varies Depending On Growing Condi

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