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Ingredients

• 3 teaspoons  extra-virgin olive oil, divided
• 1/2 cup  thinly sliced shallot, (about 1 medium)
• 2 teaspoons  coriander seed
• 1-2   dried red chiles, such as Thai, cayenne or chile de arbol, stem end removed (see Note)
• 1 medium  mango, ripe, slightly soft, peeled (see Tip) and diced (about 1 cup)
• 2 tablespoons  fresh cilantro, finely chopped, divided
• 4 medium cloves  garlic, minced
• 1/2 teaspoon  salt
• 1 pound  salmon fillet, skin removed (see Tip)

Description

Pungent Red Chiles And Sweet Mango Flavor This Robust Sauce, Which Accents Simply Broiled Salmon Wonderfully. Broiling Salmon Will Perfume Your Kitchen, So If You Prefer, Cook The Salmon On The Grill, Over Direct Heat, 8 To 12 Minutes Total.

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