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Ingredients

• 24   chicken wing drummettes (about 2-1/4 pounds)
• 1/2 cup  bottled salsa
• 2 tablespoons  creamy peanut butter
• 1 tablespoon  lime juice
• 2 teaspoons  soy sauce
• 2 teaspoons  grated fresh ginger
• 1/4 cup  no-calorie, heat-stable, granular sugar substitute (Splenda)
• 1/4 cup  creamy peanut butter
• 3 tablespoons  soy sauce
• 3 tablespoons  water
• 2 cloves  garlic, minced

Description

The Slow Cooker Makes These Thai Style Appetizers Easy To Make At Home.

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