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Ingredients

• 4   large or 8 small soft-shell blue crabs, cleaned (10 to 12 ounces total)
• 1   beaten egg
• 1/4 cup  milk
• 3/4 cup  finely crushed rich round crackers
• 2 tablespoons  all-purpose flour
• 2 tablespoons  grated Parmesan cheese
• 1/4 teaspoon  pepper
• 7 tablespoons  cooking oil
•   Curly endive (optional)

Description

When Chesapeake Bay Blue Crabs Are Unavailable For This Recipe, Substitute Other Sweet, Succulent Crab Meats, Such As Dungeness, King, Or Snow Crab. Cook Fresh Crab Meats Within 24 Hours Or Use Frozen, Canned, Or Pasteurized. Chesapeake Bay Blue Crabs

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