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Ingredients

• 1 small  fresh pineapple ( 3 to 3-1/2 lb.)
•   Nonstick cooking spray or cooking oil
• 1 pound  skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 recipe  Thai Brushing Sauce (see recipe below)
• 1 tablespoon  butter, melted
• 1 tablespoon  packed brown sugar (optional
•   Hot cooked rice (optional)
•   Fresh basil leaves (optional)
• Whole   fresh red chile peppers (optional)

Description

Dress Up Skewered Chicken With This Spicy Thai-inspired Glaze. As You Assemble The Kabobs, Leave At Least A 1/4-inch Space Between The Pieces To Allow The Chicken To Cook Evenly.

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