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Ingredients

• 1/3 cup  sugar
• 1 tablespoon  cornstarch
• 1/8 teaspoon  salt
• 1 cup  milk
• 2 slightly beaten  egg yolks
• 1/3 cup  Marsala, cream sherry, or orange juice
• 1/3 cup  water
• 1/4 cup  sugar
• 2 tablespoons  orange liqueur or orange juice
• 1 cup  whipping cream
• 1 10-3/4-ounce  frozen pound cake, thawed and cut into 1/3-inch slices
• 3 cups  fresh raspberries
• 1 tablespoon  sugar
•   Chocolate shavings
•   Fresh raspberries (optional)

Description

This Standout Dessert Layers Custard With A Pound Cake, Fresh Raspberries, And A Syrup, And Tops It Off With Whipped Cream And Chocolate Curls.

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