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Ingredients

• 1 pound  small red potatoes, scrubbed and cut in half
• 1 tablespoon  butter
• 1/2 cup  onion, thinly sliced
• 6 cups  green cabbage, thinly sliced (about 1/2 head)
• 1 cup  low-fat milk, milk
• 1 teaspoon  salt
• 1/4 teaspoon  white pepper

Description

There Are Countless Variations On This Classic Irish Potato-and-cabbage Combination - Ours Is Made With Steamed Red Potatoes, Sauteed Cabbage And Just A Touch Of Butter.

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