Login to Save Like

Ingredients

• 10 small  red potatoes, quartered
• 1 tablespoon  plus 1 teaspoon olive oil
• 1 teaspoon  dried rosemary, crushed
• 1 large  pork tenderloin (about 1-1/4 pounds)
• 1/2 teaspoon  black pepper
• 1-1/2 teaspoons  salt
• 1 small  head radicchio (about 6 ounces)
• 12 ounces  green beans, trimmed
• 1 medium-size  onion, thinly sliced
• 1 clove  garlic, minced
• 2 tablespoons  balsamic vinegar

Description

Serve Slices Of This Roast Pork Tenderloin On A Bed Of Roasted Potatoes, Sauteed Radicchio, And Green Beans--all Tossed With Balsamic Vinegar--for A Dish That's As Colorful As It Is Flavorful.

Recipe.com