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Ingredients

• 1 1/2 cups  water
• 1 cup  black sticky rice, (see Note)
• 1 14-ounce can  lite coconut milk
• 1/2 teaspoon  ground cardamom
• 3 tablespoons  finely chopped palm sugar (see Note) or packed brown sugar
• 1/2 teaspoon  salt
• 1   small ripe pineapple, peeled, cored and cut into 1/2-inch-thick slices

Description

A Take On The Classic Southeast Asian Dessert Of Fresh Mango With Coconut White Sticky Rice, This Version Has Grilled Pineapple Served Over Cardamom-infused Coconut Black Sticky Rice. The Consistency Should Be That Of A Loose Rice Pudding, Though Black St

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