Login to Save Like

Ingredients

• 1   boneless beef bottom round roast or chuck pot roast (about 1 1/2 pounds), cut into 1-inch pieces
•   Ground black pepper
• 1/4 cup  all-purpose flour
• 2 tbsp.  vegetable oil
• 1 can  (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1 cup  Burgundy or other dry red wine
• 2 cloves  garlic, minced
• 1 tsp.  Italian seasoning, crushed
• 10 oz.  mushrooms, cut in half (about 3 cups)
• 3   medium carrots, cut into 2-inch pieces (about 1 1/2 cups)
• 1 cup  frozen whole small white onion
• 1/4 cup  water

Description

It Takes Just 20 Minutes To Put This Dish Together - Then You Can Enjoy Your Day, As The Slow Cooker Does The Work For You. You'll Come Home To A Tender And Savory Beef And Mushroom Stew.

Recipe.com